Grand Opening on February 4th at 2:00 pm

We began brew house operations on January 9th. Our inaugural batch was our winter seasonal, Sluggy Buggy, our Oatmeal Stout. As I sit here I am getting ready to knock out our second batch, our year round APA. Yes, we’re crazy and doubled batched on our first brew day. We can thank Badger Colish, our consultant with DME, our equipment manufacturer, for this lunacy! With out his help I would never have been able to accomplish the suicidal attempt of double batching on day 1!

We undertook this craziness so we could open our Tap Room on February 4th. Yep, I said it, its official! We’ll open our Tap Room doors on Thursday Feb 4 at 2 pm where we’ll have a Ribbon Cutting ceremony. We will then be open for our normal hours on Friday evenings 4 to 8 and Saturday afternoons noon to 6.

ADMIN Note – Current Hours are:
Thursday and Friday, 4:00 – 8:00 PM
Saturday and Sunday 12:00 – 6:00 PM

Our IPA is hit the fermenters on 1/10 and our Red Storm Ryesing on 1/16.

We look forward to seeing everyone next month!
Cheers!

Scott
Crazy Ass Head Brewer of Still Hill Brewery

Thursday, February 4th 2:00 – 8:00 PM,

Our Regular Hours:
ADMIN Note – Current Hours are:
Thursday and Friday, 4:00 – 8:00 PM
Saturday and Sunday 12:00 – 6:00 PM
(Possible Super Bowl Sunday Growler Fills…stay tuned)

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